7th International Whey Conference 2014

Speakers

Lars Bode, UC San Diego, USA
Luis Cubel, Arla Foods Ingredients, Denmark
Lubbert Dijkhuizen, RUG, The Netherlands
Richard Field, Orrani Consulting, UK
Dick FitzGerald, University of Limerick, Ireland
Allen Foegeding, NCSU, USA
Martijn Fox, NIZO food research, The Netherlands
Johan Garssen, Utrecht University/Danone, The Netherlands
Thom Huppertz, NIZO food research, The Netherlands
Richard Ipsen, University of Copenhagen, The Netherlands
Alan Kelly, University College Cork, Ireland
Ulrich Kulozik, TUM, Germany
Christophe Lafougère, GIRA, France
Véronique Lagrange, U.S. Dairy Export Council, USA
Donald Layman, University of Illinois, USA
Kim Fleicher Michaelsen, University of Copenhagen, Denmark
Kathy Musa-Veloso, Intertek Scientific & Regulatory Consultancy, Canada
Paul Moughan, Massey University, New Zealand
Vikki Nicholson, USDEC, USA
Douglas Paddon-Jones, University of Texas, USA
Riitta Partanen, Valio, Finland
Hasmukh Patel, South Dakota State University, USA
Polly Olson, Davisco, USA
Huub Savelkoul, WUR, The Netherlands
Pierre Schuck, INRA Rennes, France
Harjinder Singh, Massey University, New Zealand
Geoffrey W. Smithers, Geoffrey Smithers Food Industry Consulting Services, Australia
Tadasu Urashima, Obihiro University, Japan
Fred van de Velde, NIZO food research, The Netherlands
Albert van der Padt, WUR, FrieslandCampina, The Netherlands
Toon van Hooijdonk, Wageningen University, The Netherlands
Joost van Neerven, WUR, FrieslandCampina, The Netherlands
Lu Ann Williams, Innova Market Insights, The Netherlands