7th International Whey Conference 2014
Experience the excitement around whey
7-9 September 2014 | Beurs World Trade Centre, Rotterdam, The Netherlands
If you are interested in exhibition or sponsorship opportunities at IWC 2014 please view the Commercial Opportunities page and contact Tom Faulkner, Tel: +31 (0) 20 485 2175, Email: t.faulkner@elsevier.com
Download the Sponsorship and Exhibition Opportunities brochure
We are delighted to announce the 7th International Whey Conference 2014 to be held from the 7-9 September 2014 in Rotterdam.
Chair of Organising Committee
Dr. Joop Kleibeuker, EWPA, Belgium
Chair of Scientific Committee
Dr. Rene Floris, NIZO food research, Netherlands
IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.
The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications;
functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.
Submit your abstract here
Abstracts for oral and poster presentations are invited on the below topics and should be submitted using the online submission system
- Proteins
- Structure & functionality
- Processing
- Lactose & oligosaccharides
- Whey & Health
Abstract Submission Deadline: 11 April 2014
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